You"re officially on notice: Fiddlehead season is about to ramp up! Foragers already know that spring is the best time to find this delicacy in the wild. Fiddlehead fern fronds are one of the first fresh vegetables ready for the yearly harvest. Eaten in Europe, Asia, and North America for centuries, fiddleheads are not only tasty but are also nutritious: They"re a source of antioxidants and omega fatty acids, as well as iron and fiber. When cooked, fiddleheads are said to have a somewhat nutty, grassy flavor akin to a cross between spinach and asparagus.
Fiddlehead fern fronds
Today in History
More Desktop Wallpapers:
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Kjell Henriksen Observatory
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A triumph of light
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Arrr, it be Talk Like a Pirate Day
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The Guggenheim turns 60
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A medieval Moorish gem
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A yearly sign that spring has sprung
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Pont dArcole over the Seine river, Paris, France
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Pining for spring
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Old Town in Prague, Czech Republic
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World Space Week
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In search of roadside attractions on ‘America’s Highway’
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Haaga Rhododendron Park
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World Reef Awareness Day
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Honoring some real heroes of World War II
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Star Wars Day
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Lake Misurina, Dolomites, Italy
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Dancing waters of Dubai
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You re feeling sleepy
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National Fossil Day
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A crush in Lavaux
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This grizzly has Napping Day down
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A Latino art exhibition in Denver
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Via Krupp, Capri, Italy
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Life in a North African town
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Mountain hare hopping into Lunar New Year
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FOR FOREST by Klaus Littmann
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A place fit for the gods
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The eloquence of elephants
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An island for the birds
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Happy Juneteenth!
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