Amethyst laccaria mushrooms, Seabeck, Washington, United States
© Danita Delimont/Shutterstoc
Amethyst laccaria mushrooms, Seabeck, Washington, United States
Did you know that approximately 14,000 species of mushrooms have been described? One of them is the amethyst laccaria, pictured here. Also known as the amethyst deceiver, its bright purple colour is dazzling when young, but it fades with age and weathering, making it tricky to identify. Despite its delicate, ever-changing appearance, this jewel-toned fungus is edible and plays a vital role in the ecosystem.
Far more than pizza toppings or sautéed sides, mushrooms are ecological powerhouses, essential for healthy forests. They break down dead matter, recycle nutrients and support tree growth through underground networks called mycorrhizae. Some also help store carbon in the soil, playing a role in climate regulation. But if you go foraging, do so responsibly—and never eat wild mushrooms unless they've been properly identified, as some species can be poisonous.
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